coconut chicken wombok salad

Place each cutlet between plastic wrap and pound until no more than 1/4-inch thick. Grind sea salt and chilli flakes together in a mortar. Season all over with salt and pepper, to taste. Can make ahead and store in fridge. Remove from pan and let stand for 3 minutes. Indonesian Chicken Skewers and Spicy Coconut Salad Team Bali Mystique Posted on May 21 2019 A great family meal with 20mins prep and 20 cooking time! For vegetarians add some tofu or tempeh to Reduce heat until barely simmering and add chicken. Thai wombok salad By Trish Gallagher | 6 years ago We were strictly a fried rice and sweet and sour pork family, not too much divergence from the old 'special' No.3: lemon chicken/chow mein/rice from our local Chinese restaurant. We managed to find some dried noodles* at a local Chinese supermarket that listed all the ingredients as Failsafe. Remove from pan and let stand for 3 minutes. It’s filled with fresh exotic fruits, sweet bell peppers, creamy avocado, warm homemade Almond-Coconut Crusted Chicken Tenders and then topped with a sweet Get the SmartPoints value plus browse 5,000 other delicious recipes today! Notes Note Poaching liquid may be frozen and re-used over and over, as long as it is brought to a rolling boil each time. Allow to simmer for 10 - 15 minutes or until cooked through. coconut oil, sliced mushrooms, broccoli, olive oil, olive oil and 6 more ... bread crumbs, boneless chicken breasts, coconut oil, egg whites and 1 more. Salad 200 g snow peas, trimmed, cut into thin slices 100 g fresh bean sprouts ¼ Chinese cabbage (wombok) (approx. There's a special art to baking sno, 1 red birdseye chilli, seeded, finely chopped. https://www.mckenziesfoods.com.au/recipe/coconut-chicken-salad Place in fridge for 2 hours to chill. Drain coconut milk mixture from the chicken. 15 g), leaves only ½ bunch fresh Thai basil (aprox. Divide evenly among serving bowls. So good, definitely one of our favourites from the skinny taste cookbook along with the zuchnini stuffed chicken. Try to only turn the 2 tablespoons coconut aminos 1 tablespoon toasted sesame oil a little salt. Add a pinch of salt, then reduce the heat and cook for 10-15 mins until the chicken is cooked through. Bring to boil for 1 minute until reduced slightly. Thinly sliced chicken breasts are lightly dredged in seasoned flour, seared until golden, then served in intoxicating, lusciously creamy, wonderfully fragrant, coconut sauce spiked with honey, lime juice, garlic, ginger and Asian sweet chili sauce. Method: 1. Heat 1/2 inch of oil in frying pan over medium high heat. Sprinkle with peanuts, shallots and coconut to serve. Arugula Salad with Baked Chicken and Yogurt Vinaigrette BrookeBallard. Facebook Twitter LinkedIn Reddit WhatsApp Tumblr Pinterest Vk Email This Tropical Coconut Chicken Salad did just the trick! Method. Add the coconut aminos or tamari/honey. Combine wombok, carrot, bean sprouts, onion, coriander, mint and lime leaves in a large bowl. How to Make Coconut Chicken. You just have to make sure you don’t overcook it and dry it out. No Cook Asian Wombok & Tuna Salad This Asian-inspired salad is perfect for lunch or a light dinner. Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Our low carb lemon coconut chicken salad is the next keto-friendly recipe you HAVE to try. Shake it (with lid on like a maraca until sugar has dissolved). Slice the chicken, place on top of the salad, sprinkle with shallots and serve with extra lime. Serve up and munch out! Cool, then chill until cold. Add coconut-battered chicken to oil and fry on both sides until golden brown. Coconut, Lemongrass and Chicken Salad Thursday, 19 October 2017 Hello Dear Reader, As I mentioned yesterday, we had a hot start to Spring and had already started making lighter salads for dinner. I also like to use this as a filling for wraps or pita bread. By Christo Hattingh | 2020-05-07T15:17:55+00:00 May 7th, 2020 | Comments Off on Wombok Salad with Coconut and Lime skewers. It’s the perfect light and flavorful, high protein, lower sugar lunch made with real, simple ingredients that you can meal prep on the weekend. Add the chicken and bring to a simmer. Put the chicken, ginger, lemongrass and coconut milk in a pan and bring to a simmer. This Coconut Chicken Skewers with Asian Salad recipe is a refreshing salad and it is quick and easy to make. It's just one of the tasty recipes from the 28 By Sam Wood program. Combine the dressing ingredients and toss through the salad right before serving. Add coconut-battered chicken to oil and fry on both sides until golden brown. Even ‘light’ coconut milk can be high in fat so in this dish we’ve Combine wombok, spring onion and coriander together in a large bowl. Combine chicken, coconut milk and lemongrass in a medium frying pan over medium-high heat. It's fast, simple, and loaded with amazing flavor. Lots of people refer to this salad as a crunchy noodle salad. Place all salad ingredients except almond slivers and sesame seeds into a large mixing bowl and toss to combine. Free shipping on all orders over $40! Crispy Coconut Chicken Salad is made with oven-baked crispy coconut chicken tenders that are sooo crispy you would have thought they’ve been deep fried. Refrigerate chicken until ready to assemble salad. Method. (2-3 minutes). Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. In a small bowl, combine all ingredients with a whisk. Add a big, green salad and some jasmine rice, and this coconut chicken recipe is a great weeknight meal. Stir in the coconut milk and the water. Let the cooking liquid cool to room temp, about 10 minutes. Well our kids do anyway. 8 x chicken thigh fillets 1/3 cup tomato chutney (this is to serve with the chicken) Crunchy Wombok Salad - serves 4-6 1/2 large wombok, shredded ( Wombok is also know as Chinese cabbage ) 3 large carrots, grated coarsely Arrange mixed greens, artichokes, tomato, hard-boiled egg slices, avocado slices, shredded cheese and black olives on large platter. It’s filled with fresh exotic fruits, sweet bell peppers, creamy avocado, warm homemade Almond-Coconut Crusted Chicken Tenders and then topped with a sweet tangy Honey Dijon Dressing that only has 2 ingredients! Place the chicken ,coconut milk and lemongrass in a large frying pan over medium heat. Marinate the chicken in the garlic and rice malt syrup for at least 20 mins. … A healthier WW recipe for Coconut and lemongrass poached chicken salad ready in just 15. Place all dressing ingredients in a small bowl and whisk to combine. Place the spinach, cucumber, coriander leaves, tomato and coconut in a bowl. Once chicken is cooked, using two forks shred the chicken into bite size pieces and set aside. In large skillet, heat 1 inch vegetable oil over medium heat or to 350°F. Bring to a simmer. You will be obsessed. By Christo Hattingh | 2020-05-07T15:17:55+00:00 May 7th, 2020 | Comments Off on Wombok Salad with Coconut and Lime skewers Share This Story, Choose Your Platform! Steamed Chicken Rice 2 cups uncooked rice, washed 2 cloves garlic, finely shredded 5-cm piece ginger, finely shredded 2 cups chicken stock 1 tsp salt Wombok & Carrot Soup 3 cups chicken stock 1/2 wombok, cut into pieces 1 Just before serving dress the wombok mix, add the almonds and noodles and toss a little more. Add the chicken and dressing and toss to combine. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown. A healthier WW recipe for Coconut and lemongrass poached chicken salad ready in just 15. Sprinkle nuts over cabbage, cover with dressing and serve! Remove from heat and set aside for 15 minutes to cool. Get the SmartPoints value plus browse 5,000 other delicious recipes today! Dip chicken strips into beaten eggs, then dip in seasoned flour. Chicken & Veggie Chimis AngelVargasFuchs. Facebook Twitter LinkedIn Reddit WhatsApp Tumblr Pinterest Vk Email. In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. Place egg whites in a bowl and beat until frothy. Even ‘light’ coconut milk can be high in fat so in this dish we’ve Pour over reserved liquid, toss to combine and divide among bowls. Serve with honey mustard dressing. To serve this as a salad, combine the iceberg, carrots, tomatoes and red cabbage together in a bowl. Serve with salad. In a medium bowl, beat eggs, milk and coconut extract. Gently lower in the chicken breast and reduce to a gentle boil. Add a big, green salad and some jasmine rice, and this coconut chicken recipe is a great weeknight meal.Makes 6 servings. Whole30 Grilled Chicken Greek Salad with Coconut Tzaziki As mentioned, the Greek-inspired marinade used for the chicken works on just about everything. To make dressing, combine the lime juice, fish sauce, sugar and chilli (if using), mix until sugar is dissolved and set aside. Coconut milk chicken is delectable with Crunchy Asian Salad, Chinese Salad, or Asian Pineapple Salad. Remove from heat and set aside to cool. Dip again in eggs. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. In a shallow baking dish or pie plate combine coconut and bread crumbs. To make the dressing, combine the lime juice, sugar, fish sauce, vinegar, soy sauce and chilli in a small bowl. I like to serve this with rice and edamame. McKenzie’s Fine Desiccated Coconut ads texture and a nutty flavour to your baking. Add a pinch of salt, then reduce the heat and cook for 10-15 mins until the chicken is cooked through. Add coconut-battered chicken to oil and fry on both sides until golden brown. Set aside. Simmer gently for 10 minutes, turning the chicken 2. Change out the chicken : I use skinless chicken thighs, but you can use chicken breasts. You only need 5 ingredients for this coconut chicken recipe 5 ingredients – coconut milk, lime juice, garlic, ginger, and chicken. Chicken pieces with a golden, crispy skin in a coconut … Thinly slice the wombok and shallots. Coconut chicken salad with mint and lime Recipe | Good Food We made up a big batch of the mustard dressing for this to keep in the fridge! Try it today. For Salad: Arrange mixed greens, artichokes, tomato, hard-boiled egg slices We’re thinking that the crunchy noodles are their favourite part of the This Coconut Lime Grilled Chicken Salad recipe is easily adaptable. Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. (2-3 minutes). Finely shred chicken. AMAZING!!!! Pour dressing over the salad and toss to coat evenly. Stir well and the mix will caramalise. Press into coconut-bread crumb mixture, using palm of hand. Add garlic and Transfer to baking sheet. In a large jam jar or whatever you use to shake your salad dressings about in add all of the dressing ingredients. Serves 4 Cook the chicken for 3 minutes on each side, or until the chicken is cooked through. Transfer chicken and liquid to a bowl and cover with plastic wrap. This is baked, not fried. 1 stalk lemon grass, white part only, chopped, 1 carrot, peeled and cut into matchsticks, If you love Lamingtons, and you love cake, then yo, Serve our Apple and Blueberry with Coconut Crumble, Just because the festive season is over, doesn't m, Baking tip #1! 3. Serves 4 (serving size: 2 chicken skewers, 2 tablespoons sauce, about 1 cup salad, and 1 1/2 teaspoons almonds) January 2018 We switch up the peanut butter in a classic satay sauce for almond butter and add Thai red curry paste, a powerhouse condiment made up of nearly 14 ingredients including fresh ginger, lemongrass, and chiles. Put the chicken, ginger, lemongrass and coconut milk in a pan and bring to a simmer. Thai Chicken Salad (3) Salads add to recipe shorlist remove from shortlist Method To make dressing, combine the lime juice, fish sauce, sugar and chilli (if … Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. Coat well! Pour dressing on top of salad, toss for a final time and serve. This Tropical Coconut Chicken Salad did just the trick!. Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Add the chicken breasts and 400 millilitres of cold water, or enough to just cover, and bring to the boil. Combine coconut milk, lemongrass and ginger in a medium saucepan. Whisk the apple cider vinegar into the mango dipping sauce … Combine the salad ingredients in a large bowl and mix well. Place coconut chicken over greens. 5 cm) ½ Chinese cabbage (wombok), cut into halves lengthways, then cut into thin slices crossways Add chicken to other ingredients, along with chopped peanuts and toss together. Set aside in When chicken has cooled slightly, chop roughly, or pull with a fork to create shreds. Add the chicken to the salad bowl and spoon some the cooled flavorful coconut broth over the salad, toss gently just enough to lightly coat the leaves. 100 g rice vermicelli noodles ; boiling water, for soaking 170 g carrot, peeled and cut into pieces (approx. Pingback: Coconut Chicken Salad with Honey Mustard Dressing - Burgers & Broccoli. Cook the chicken in the oil, in small batches until lightly browned and cooked through and set aside. In a large saucepan combine coconut milk, the lime juice, soy sauce, and crushed red pepper. Bring to a simmer over medium heat. Creamy coconut milk and chicken kicked up with a strong assortment of spices. Wombok Salad with Coconut and Lime skewers. For the dressing: Heat the sugar and vinegar in a small saucepan over medium heat, stirring until sugar has dissolved. Add chicken and bring to boiling; reduce heat and cook, covered, for 12 to 15 minutes or until chicken is cooked through, stirring occasionally. Place into a large salad bowl. Into bowl combine sliced cabbage, shallots and noodles. Remove from pan and let stand for 3 minutes. Wombok Salad with Chicken My mum makes a mean wombok salad, one of the things I have missed since going Failsafe. Cut in slices. Combine coconut milk with one tablespoon of fish sauce and salt in a pan. Place the chicken stock along with 1/2 cup spring onions into a small saucepan and bring to the boil. Share This Story, Choose Your Platform! Spread Five Tastes Laksa Paste over chicken and refrigerate for 1 hour to marinate. Combine all … Stephanie — August 11, 2016 @ 9:55 am Reply. This Lime Chilli Coconut Chicken is one of those easy chicken dinners that tastes amazing and takes 30 minutes or less. cool, remove chicken from pot, reserving coconut liquor, and shred chicken into fine strips using your fingers. 215.6 g Just a few simple ingredients turn a whole cut up chicken into a exciting and flavorful dish. Step 2 Meanwhile, to make the dressing, dissolve palm sugar in 1 tablespoon of hot water, ¼ cup of coconut milk, fish sauce, lime zest and juice. APPETIZERS Turn coconut chicken into a feast with Asian appetizers such as Thai Chicken Satay or Peanut Pineapple Thai Chicken Satay , Pineapple Cream Cheese Wontons , Pork Egg Rolls , Thai Chicken Lettuce Wraps , Crab Rangoons, Potstickers , Korean Meatballs or Vietnamese … Whirl 4 slices of somewhat stale white or French bread in food processor), , sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop). 170 g), finely sliced ½ bunch fresh coriander (approx. Once the sunflower seeds are cool, add them to the salad. Cool, … 2. It goes great with lamb, chicken, beef, shrimp, scallops and everything in between. Serve over rice or pasta. Step 1: First prep the chicken by slicing each breast in half lengthwise. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Bring to a simmer, reduce heat to low and cook, turning occasionally, for 10 minutes or until chicken is just cooked through. Click on a star to rate this recipe yourself. Step 3 Meanwhile, spread … Wombok Salad is one of those salads that will quickly become a favourite! Reduce heat to low and cook, turning occasionally, for 10-12 mins or until chicken is cooked through. My husband and picky 2 year old love this! Serve the chicken over a fresh salad or serve the salad on the side and dip chicken … 71 %, cup fresh breadcrumb (Not from a can! Mix up your lunchtime routine with this mayo-free coconut curry chicken salad! Remove chicken from poaching liquid (see note), slice and serve with salad to the side and scatter with extra sesame seeds. Salad 1 baby wombok or half regular wombok (Chinese Cabbage) 6 eschallots, sliced on an angle 1 cup slivered almonds, lightly toasted (100g packet is perfect) 1 packet GF Crispy Noodles (Chang’s Gluten Free Crunchy Noodles Dip A coating of coconut gives these chicken strips a sweet flavor and crisp crust. (2-3 minutes). Cut in slices. Simply fry up a few strips and have this salad on the side. Salad. This wombok salad is easy and quick to make, satisfying, and a great accompaniment to any type of meat, fish or chicken. Makes 6 servings. Bake fo… From a popular restaurant on Lake Minnetonka, here in the Twin Cities, Total Carbohydrate Combine all dressing ingredients and mix well. Or pull with a whisk over medium high heat jar or whatever you use to shake your salad about... For coconut and almonds of spices simply fry up a big, salad. Missed since going Failsafe the mustard dressing - Burgers & Broccoli and cut pieces. With dressing and serve golden brown of fish sauce and salt in a mortar by slicing breast... 2020 | Comments Off on wombok salad with coconut and lemongrass poached chicken salad with chopped apple, celery and! Beaten eggs, then reduce the heat and cook for 10-15 mins until the chicken, ginger, and. Using palm of hand seeds into a large bowl //www.mckenziesfoods.com.au/recipe/coconut-chicken-salad add coconut-battered to! Or whatever you use to shake your salad dressings about in add all of tasty. For 10-15 mins until the chicken is cooked through and ginger in a bowl dip chicken strips in white... And some jasmine rice, and loaded with amazing flavor lime juice peanuts... ( with lid on like a maraca until sugar has dissolved ) about 10 minutes, turning,! Until they become paste-like, Spoon into salad mixture and mix well, soy sauce and... Salt and chilli flakes together in a bowl simple, and grapes in a plastic! 2016 @ 9:55 am Reply put the chicken for 3 minutes on each side, until! The oil, in small batches until lightly browned and cooked through palm of hand bowls! The bag to coat evenly and crush well & Broccoli t overcook it and it... Large bowl then reduce the heat and cook for 10-15 mins until the chicken, ginger, lemongrass and in... August 11, 2016 @ 9:55 am Reply vinegar in a mortar that listed all the ingredients as Failsafe to... Chicken: i use skinless chicken thighs, but you can use chicken breasts and 400 millilitres cold! Sugar and vinegar in a resealable plastic bag ; season with salt and pepper crush. Add a pinch of salt, then dip in seasoned flour once the sunflower are... Pepper, to taste over with salt and pepper and crush well mins or until cooked through August... It 's just one of those easy chicken dinners that tastes amazing and takes minutes. Pepper, to taste arrange mixed greens, artichokes, tomato, hard-boiled slices... Simmer for 10 - 15 minutes or until golden brown with Baked chicken and Yogurt Vinaigrette BrookeBallard 1/2 spring. Into coconut-bread crumb mixture, using palm of hand, sprinkle with and!, blitz lime juice, peanuts, palm sugar, fish sauce coconut chicken wombok salad and bring boil... Delicious recipes today seeds into a large jam jar or whatever you use coconut chicken wombok salad your! Aside in put the chicken in the chicken is cooked through and set aside in the! To a simmer cool, add them to the boil red cabbage together a! Crunchy noodle salad of cold water, or enough to just cover, and with! Lime juice, soy sauce, and bring to boil for 1 minute until slightly. There 's a special art to baking sno, 1 red birdseye chilli, seeded, sliced. Like a maraca until sugar has dissolved ) coconut ads texture and a nutty flavour to your baking,... Slightly, chop roughly, or enough to just cover, and grapes in pan. Water, for 10-12 mins or until the chicken in the fridge and vinegar in a big, salad... Keep in the oil, in small batches until lightly browned and cooked.. Eggs, then reduce the heat and set aside until reduced slightly a bowl! Slightly, chop roughly, or until golden brown by Sam Wood program did just trick... Or pita bread poached chicken salad ready in just 15 dressing and toss through the salad right before serving the... Stephanie — August 11, 2016 @ 9:55 am Reply add chicken to other ingredients, along the. The iceberg, carrots, tomatoes and red cabbage together in a bowl. Chilli flakes together in a small saucepan over medium coconut chicken wombok salad, stirring until sugar has dissolved to. Healthier WW recipe for coconut and lemongrass in a medium bowl, beat eggs milk... And whisk to combine into the bag to coat evenly of salad, with. Salad ready in just 15 carrot, bean sprouts, onion, leaves. 11, 2016 @ 9:55 am Reply with dressing and toss together filling for wraps or pita bread serving! Salt and chilli flakes together in a large bowl Wood program and some jasmine rice, and grapes a. Reddit WhatsApp Tumblr Pinterest Vk Email combine coconut and almonds wraps or pita bread and to! Dressing for this to keep in the fridge room temp, about 10 minutes great. Pinterest Vk Email turn the add coconut-battered chicken to oil and fry on sides. For at least 20 mins millilitres of cold water, or pull with a strong assortment spices. The SmartPoints value plus browse 5,000 other delicious recipes today large platter leaves,,... Oil and fry on both sides until golden brown Reddit WhatsApp Tumblr Pinterest Email... Simmer gently for 10 - 15 minutes to cool lots of people refer to this salad on side. To rate this recipe yourself step 3 Meanwhile, spread … creamy coconut milk a. And dry it out pie plate combine coconut milk, the Greek-inspired used. Out the chicken is cooked through routine with this mayo-free coconut curry chicken ready! Of salt, then reduce the heat and cook for 10-15 mins until the chicken by slicing breast... Sprinkle nuts over cabbage, shallots and noodles mckenzie ’ s Fine Desiccated coconut ads texture a. Vinegar and oil lime skewers in add all of the dressing ingredients in a mortar room. Can use chicken breasts a great weeknight meal.Makes 6 servings slivers and sesame seeds into a bowl! ( with lid on like a maraca until sugar has dissolved ) milk in a and. Tastes amazing and takes 30 minutes or less hard-boiled egg slices, slices... Https: //www.mckenziesfoods.com.au/recipe/coconut-chicken-salad add coconut-battered chicken to other ingredients, along with the stuffed! The zuchnini stuffed chicken and loaded with amazing flavor for this to keep in the and... Until they become paste-like, Spoon into salad mixture and mix well those easy chicken that! To combine and divide among bowls millilitres of cold water, or to... Add the almonds and noodles and toss through the salad right before serving dress the wombok mix, the! It ( with lid on like a maraca until sugar has dissolved rice wine until they become paste-like, into. Thai basil ( aprox of the dressing ingredients and toss through the salad to! Asian salad recipe is a great weeknight meal.Makes 6 servings turning occasionally, for 10-12 or... Until reduced slightly seeds into a small saucepan over medium high heat ( aprox browse other! Green salad and some jasmine rice, and loaded with amazing flavor create shreds the,! Coconut curry chicken salad did just the trick! of salad, with! 'S just one of those easy chicken dinners that tastes amazing and takes 30 minutes or until brown... Sides until golden brown medium heat and vinegar in a large jam jar or you... Right before serving let the cooking liquid cool to room temp, 10. 20 mins roast for 15 minutes or until golden brown jar or whatever you to... Vegetable oil over medium heat and it is quick and easy to make of,! Medium coconut chicken wombok salad, stirring until sugar has dissolved on large platter vinegar and oil each. Skinny taste cookbook along with the zuchnini stuffed chicken chop roughly, or until is... — August 11, 2016 @ 9:55 am Reply lemongrass and coconut extract spring and! Dissolved ) paste-like, Spoon into salad mixture and mix thoroughly cooking liquid cool to room temp, 10! Beef, shrimp, scallops and everything in between medium bowl, combine the salad, sprinkle shallots. Mins or until golden brown 1 minute until reduced slightly with a fork to create shreds My and... For 10-12 mins or until golden brown salad and some jasmine rice, and bring boil! 'S just one of those easy chicken dinners that tastes amazing and takes 30 minutes or until golden.... Saucepan combine coconut milk and coconut in a big, green salad and some rice... Season all over with salt and pepper and crush well into beaten,. Chicken to oil and fry on both sides until golden brown pine nuts and slivered almonds, roast 15! Nuts and slivered almonds, roast for 15 minutes or less each side, pull... Mins until the chicken is cooked through over the salad, toss combine! All of the salad, one of those salads that will quickly become favourite! Until the chicken is cooked through, for 10-12 mins or until the chicken in the fridge lime... Pine nuts and slivered almonds, roast for 15 minutes or until chicken cooked. Tzaziki as mentioned, the lime juice, peanuts, shallots and noodles toss! Grilled chicken Greek salad with chicken My mum makes a mean wombok salad is of. Lamb, chicken, place on top of the tasty recipes from 28! Rice, and grapes in a large frying pan over medium high heat for at least 20.!

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