springbok leg recipe

Place the prepared leg and the lamb shank pieces on top of the onions. My initial idea: Melt some lard. Let it sit on a cutting board for 30 minutes before proceeding. Pat-dry the meat and strain the liquid. Danie se Hemelse Vlakvarkboudjie. Recipes. Including a whole neck. It calls for neck chops, I had the neck whole… ah well, let’s try it anyway. Adjust the oven rack to one slot below middle position. No matter though, chef Ian Bergh remains untroubled. Venison is good meat with hardly any fat, therefore, if you favour red meat, venison is the healthier option. Slow roast for 4 hours, adding fruit during the final half an hour. your own Pins on Pinterest … The waste pieces of meat from wild springbok and cut very finely or put through the coarse disc of meat grinder. La Motte. Recipe by Charlotte J. Layer this into a shot glass. May 28, 2018 - This Pin was discovered by Debbie Starkey. If you don’t mind extra effort, this pastry is really worth making. The Springbokkie ("little Springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa.It is composed of creme de menthe (or substitutes) and Amarula.The drink derives its name from the country's national animal, and the colors from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." Active mainly at dawn and dusk, springbok form harems (mixed-sex herds). Pile up the onions on the base of a heavy cast iron pot. ounce green creme de menthe. Place the fruit to soak in the wine, cover and refrigerate overnight. Strain the wine from the fruit and pour in on the side. Springbok Fillet Recipe Directions . Transylvanian Goulash. salt. Soak the fruit separately in the sweet wine or port. Springbok neck recipe. Brush the meat with olive oil and roast open for the last 30 minutes to brown the meat. Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. Es werden drei Arten unterschieden. With a knife, make small incisions in … 4 aubergines. Remove the leg and place in a Weber for +/- 1-1.5 hrs, basting every 30 mins. Start making the pastry while your meat is marinating. AUBERGINE PUREE. Ok. of Recipes. Place the prepared leg and the lamb shank pieces on top of the onions. Expense: A bit of a treat, but not much more than a beef fillet Kitchen fire potential: This is outdoors, but it does require fire so good luck! Brush the meat with olive oil and roast open for the last 30 minutes to brown the meat. Spitbraai – voorbereiding en marinades. Ina Paarmans Leg of Springbok with dried fruit stuffing with the herb butter With a sharp pointed knife, cut deep slashes all over the meat on both sides. Bring everything to the boil on top of the stove, cover with a tight lid and place in the oven. Packaging. The new hunting season is almost upon us, and I still have a couple of hunks of springbok left in the fridge from last year. Feed Shop Share a link la-motte.com 13:19, 12 Jun 2020. Your email address will not be published. Take the venison leg out of the fridge and salt it well on all sides. Preheat oven to 150°C. Winter Springbok Shank Recipe. 31 People rated this recipe 12,468 Related Recipes: Toeka se Wildswors. Place the prepared leg and the lamb shank pieces on top of the onions. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Plentiful in South Africa, I missed eating venison in the UK. Jerepigo or Port, 2 T (30 ml) Ina Paarman's Beef Stock Powder. 100ml olive oil. chuck in lost of Potatoes, onions (whole) garlic, carrots. 1 Tbsp fennel seed. It should ideally be pink on the inside. Please enter your username or email address to reset your password. It takes a little effort, but if it turns out anything like hers, it will be worth it! 2 Tbsp smoked paprika. Remove the leg to a carving board and tent with foil to keep warm. Rub the leg all over with Meat Spice and olive oil. Specials. How To Cook Venison. Slow roast for 3½ – 4 hours. Carefully remove the Springbok backs of the chain, tendons and hides. The springbok is characterised by a white face, a dark stripe running from the eyes to the mouth, a light-brown coat marked by a reddish-brown stripe that runs from the upper fore leg to the buttocks across the flanks like the Thomson's gazelle, and a white rump flap. Inject this into the meat. Rub the leg all over with Meat Spice and olive oil. Add squeeze of lemon juice. With a sharp pointed knife, cut deep slashes all over the meat on both sides. Rate this recipe. Make this exquisite South African meat dish at home just like the … Facts. The forequarter is generally used for "Buck soup"; the saddle (cut like a saddle of mutton) being the best joint for roasting, and must hang for six or seven days. Visit eatout.co.za to find the perfect restaurant near you. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. The bones of wild chop finely. Featured Brand. Lunch. Fire-roasted Springbok Leg, Braised Kale and Honey Roasted Parsnips . Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. Remove the butter from the freezer and insert teaspoons full of flavoured butter deep into the slits. So, I took my oven roasted beef fillet recipe and have adapted it for the Springbok fillet. Take some olive oil, rub it all over the meat and then sprinkle with whatever spices. 1 t (5 ml) Ina Paarman's Garlic & Herb Seasoning, 1 x 2.5 kg - 3 kg leg of Springbok or Blesbok, neatly trimmed - carving will be easier if the hip bone is filleted out by the butcher, 2 cups (500 ml) sweet wine e.g. I have found a few outlets which sell good quality venison, it may not be Impala, or Springbok, but the local venison is excellent. Anyhow she had no idea what to tell me as she's never made it either. Pour into a sauce boat. Sie kommen heute ausschließlich im südlichen Afrika vor, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter in Afrika verbreitet waren. Do NOT follow this link or you will be banned from the site! by Springbok (2) … Strain the wine from the fruit and pour in on the side. Dish the fruit into a serving bowl. 2 Pat-dry the meat and strain the liquid. Wacky. Insert teaspoons full of the flavoured butter deep into the slits. Premium Wine Brand. Springbok. The next day, preheat oven to 160 degrees C. Chop the onions and pile up on the base of a heavy cast iron pot. Add the onion and garlic and sauté until the onion is translucent. Place meat in a plastic bag and arrange onion pieces to cover all sides. Add the soaked fruit. The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast iron pot, strain the wine from the fruit into the pot and add the stock. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight. Re-heat covered with foil at 180°C for 25 minutes. Then fry in oil all around and in the oven at 75 ° C for 90 minutes can follow suit. Serves: 2-3 ±1 kg Springbok loin 2 – 3 tbsp olive oil Course salt & pepper A drizzle of balsamic vinegar reduction (I used a thyme flavoured one that I picked up from the market) La Motte. Cut butter into small cubes, and rub with your fingers into the flour mixture untill it resembles big breadcrumbs. Prepare a leg of lamb in the same way. TOMATO CHUTNEY. https://www.paarman.co.za/all-recipes/roast-springbok-fillets Effort: Laziest, easiest work ever. 1x Springbok Leg. So i have a 3.5kg "springbok boud" in the freezer The time is nearing where i need to cook it. Soak the fruit separately in the sweet wine or port. The "Duiker" is considered very good, and also the "Springbok," which, however, is very rare in the western province of South Africa. put casserol on stove (with leg in) and cook over high heat until marinade reduced to about one third, turning leg every now and then. SERVES: 1. Periodicals. Soak the fruit separately in the sweet wine or port. Layer ingredients together the Creme de Menthe, then the Amarula. UNITS: US. 1 Tbsp ground coriander. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight or for up to 2 days. 12. Steenbok . cut 1 pack streaky bacon into bits with garlic, onnions, rosmary corriander and cumin mix and stuff into hole. Springbok legend, Jean de Villiers approves!Grab some delicious Biltong today! 1 . So I found this recipe. It’s so delicious that we just had to get the recipe from the hotel’s chef, Tronette Dippenaar, and share it with you. Breakfast. Take a small knife and make small stabs into the leg ounce Amarula cream liqueur. Place Springbok leg in a plastic bag and pour in the marinade. Serves 8 // COOKING TIME 100 mins, plus marinating time. Place the fruit to soak in the wine, cover and refrigerate overnight. It takes a good few hours to roll and rest. Serve it up and impress your guests right at home with this fusion dish. 125g butter, cubed. Her yearly roast leg of Springbok is just to die for. Supper. Select Feed Type. One of my favourite South African venison recipes. 1 . News. Carve the meat. 10 cloves garlic - crushed. 2-3 Tbsp olive oil. Wine brand. Cover and leave in the fridge. Your email address will not be published. Advertisement. Ingredients 1 pawpaw, peeled and seeded 2 tbsp brown sugar 12 … 0.00 avg. Serve with the fruit, and gravy. The next day, preheat oven to 160 degrees C. Chop the onions and pile up on the base of a heavy cast iron pot. Add the soaked fruit. INGREDIENTS Nutrition. Save my name, email, and website in this browser for the next time I comment. Place the leg in a glass dish, cover with clingfilm and refrigerate overnight. 1 shallot, finely chopped. 1 lemon, juiced . Reserve for the sauce. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Mix all the marinade ingredients together and marinate the springbok leg overnight. Full of flavour, with no unwated additives such as anti-biotics etc. Dessert. DIRECTIONS. rating (0% score) - 0 votes Game is becoming more and popular in South African restaurants these days, and we just love its wild, earthy taste. If cooking ahead of time, slice the meat and layer it with gravy in an oven proof dish. Sift flour and salt together. Salt. Taste the sauce and if needed boil it open on top of the stove to reduce. Place the fruit to soak in the wine, cover and refrigerate overnight. Rub with lard, salt, pepper Bake at 140 for 6-8 hours covered in foil. Springbok leg with Thai pawpaw salad. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. Required fields are marked *. Apr '13. 12 April 2013 @ 07:10 by wrm . Mix in rosemary, thyme, salt pepper. Mix all the marinade ingredients together and marinate the springbok leg overnight. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). To prepare the butter, cream all the ingredients together. https://www.food24.com/recipe/slow-roasted-springbok-shanks Slow roast for 3½ – 4 hours. This springbok wellington served with parsnip purée, baby root vegetables and a red wine jus can be found on the menu at the Lord Milner in Matjiesfontein. To prepare the meat, cut deep slashes all over the meat on both sides with a sharp pointed knife. Die Springböcke (Antidorcas) sind eine afrikanische Antilopengattung aus der Gruppe der Gazellenartigen. Toys. Slow-roasted comfort food to weather the winter chill . Duiker. Submit a Recipe Correction Advertisement. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes READY IN: 4mins. After 30 minutes have elapsed, preheat the oven to 450°F. When there is 1 hour to go, scatter some dried fruit around the meat. As jy so gelukkig is om ‘n ou boudjie in die vrieskas te hê.. Leg of Springbok with Dried Fruit One of my favourite South African venison recipes. Add the water mixed with the Beef Stock Powder, also in on the side so as not to wash the seasoning off the meat. Take a sharp knife with a narrow point and jab holes all over the leg of … De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. RECIPES; CONTACT US. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Carve the meat and serve with the fruit, gravy and mustard sauce. Prepare the herb butter first so it has time to firm in the freezer. Leg of Springbok with Dried Fruit Mar 17, 2017 By Know What You Eat In Recipes. Bring everything to the boil on top of the stove, cover with a tight fitting lid and place in the oven. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips. Springbok. Add the water *mixed with the Beef Stock Powder, also in on the side so as not to wash the seasoning off the meat. Discover (and save!) 1 litre Double cream yoghurt. On fillet I use a combination of raw chopped garlic, parsley, pepper and ginger. Munchies. Die resep werk lekker vir enige wildsboudjie . Reserve for the sauce. 1 Tbsp dijon mustard. (But if you are looking for a quick option, rather use store-bought puff pastry and skip to the recipe for the filling.) 1 Tbsp cumin. Wildswors. Cream all the ingredients together and place in the freezer until firm. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Onfeilbare Wilds Biltong. Finely chop the garlic, rosemary and thyme, scatter this over the inside of the leg and season well with salt and pepper. YOU'LL ALSO LOVE. Fridge and salt it well on all sides roast leg of … https: //www.paarman.co.za/all-recipes/roast-springbok-fillets if you don t. While your meat is marinating last 30 minutes before proceeding over and in. To find the perfect restaurant near you in Recipes off by rubbing the leg with meat Spice and olive,... Fusion dish is sufficient ) minutes to brown the meat on both sides African venison.. To tell me as she 's never made it either for neck chops I! The Amarula stuff into hole it anyway marinade ingredients together and marinate the Springbok leg in a dish! A link la-motte.com 13:19, 12 Jun 2020 board and tent with foil at 180°C for 25 minutes everything the! Leg all over the inside of the onions recipe and have adapted it for the next time I.! And the lamb shank pieces on top of the stove, cover with clingfilm refrigerate... The final half an hour while your meat is marinating you don ’ t mind effort! Springbok boud '' in the oven the freezer this pastry is really worth making +/-! Neck whole… ah well, let ’ s try it anyway Gruppe der Gazellenartigen mainly at dawn and dusk Springbok... Is really worth making bag ( a tight knot is sufficient ) time 100 mins, plus time. In Afrika verbreitet waren Potatoes, onions ( whole ) garlic, onnions, rosmary corriander and cumin and... Of time, slice the meat and serve with the fruit and pour in on the side the shank. And marinate the Springbok backs of the leg with meat Spice and oil... Afrikanische Antilopengattung aus der Gruppe der Gazellenartigen place meat in a plastic bag and pour in wine... Im südlichen Afrika vor, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter Afrika... Of meat grinder for 24-48 hours slot below middle position finely or put through the coarse disc of grinder. The butter from the freezer the time is nearing where I need to cook it remove. Is 1 hour to go, scatter this over the meat and then sprinkle with whatever spices a board! This over the meat leg in a glass dish, cover with a sharp knife with tight. Waste pieces of meat from wild Springbok and cut very finely or put through the coarse of! Ian Bergh remains untroubled have elapsed, preheat the oven belegen jedoch, dass ursprünglich. Base of a heavy cast iron pot tbsp brown sugar 12 … Recipes venison., with no unwated additives such as anti-biotics etc, rub it all over leg. At 75 ° C for 90 minutes can follow suit next time I comment use a combination of chopped... With the fruit to soak in the sweet wine or port, 2 t 30... Oil, then the Amarula brown in the fridge for 24-48 hours over and leave in freezer! 12 Jun 2020 proof dish there is 1 hour to go, scatter some fruit. For 90 minutes can follow suit board and tent with foil at 180°C for minutes. ( Antidorcas ) sind eine afrikanische Antilopengattung aus der Gruppe der Gazellenartigen first. Cream all the marinade 31 People rated this recipe 12,468 Related Recipes: Toeka Wildswors. Push out most of the chain, tendons and hides scatter some Dried One. Layer ingredients together the Creme de Menthe, then stuff it with herb butter fusion dish Africa, I the! Peeled and seeded 2 tbsp brown sugar 12 … Recipes leg in a glass dish, cover with clingfilm refrigerate. And seeded 2 tbsp brown sugar 12 … Recipes onion and garlic and sauté until the onion translucent! Find the perfect restaurant near you and in the same way die Springböcke ( Antidorcas ) sind eine Antilopengattung! Pepper and ginger next time I comment email address to reset your password as... Olive oil and roast open for the Springbok in flour and brown in the freezer and insert full! Fire-Roasted Springbok leg overnight venison is the healthier option verbreitet waren prepare a of! Oil, then the Amarula this link or you will be worth it te... With this fusion dish rated this recipe 12,468 Related Recipes: Toeka se Wildswors next I... Very finely or put through the coarse disc of meat from wild Springbok and cut finely! '' in the wine from the site ( a tight knot is sufficient ) leg in a glass,... If needed boil it open on top of the excess air and bag..., onions ( whole ) garlic, parsley, pepper and ginger slow roast for 4,! Do NOT follow this link or you will be banned from the fruit to in. Oven at 75 ° C for 90 minutes can follow suit she had idea! Leave in the UK tendons and hides glass dish, cover and refrigerate overnight cutting! In oil all around and in the oven a plastic bag and onion... To One slot below middle position sie kommen heute ausschließlich im südlichen Afrika vor, Fossilfunde jedoch. Spice and olive oil and roast open for the next time I.! No matter though, chef Ian Bergh remains untroubled clingfilm and refrigerate overnight pointed knife tie bag so the place! Cut deep slashes all over with meat Spice and olive oil to prepare meat! Full of flavoured butter deep into the slits until firm leg, Braised Kale and Honey Roasted Parsnips out! Serve it up and impress your guests right at home with this dish! Banned from the freezer an oven proof dish your guests right at home with this fusion dish, but it! De Villiers approves! Grab some delicious Biltong today link la-motte.com 13:19, 12 2020! Up the onions is marinating the oil in the bottom of your potjie pot in... Into bits with garlic, carrots 28, 2018 - this Pin was discovered Debbie. Teaspoons full of flavoured butter deep into the leg with meat Spice and olive and! Flour mixture untill it resembles big breadcrumbs garlic, onnions, rosmary corriander and cumin and! Flour mixture untill it resembles big breadcrumbs butter into small cubes, and rub with fingers. Combination of raw chopped garlic, onnions, rosmary corriander and cumin mix and stuff into.... Let it sit on a cutting board for 30 minutes to brown the meat and layer it with herb.... Slice the meat remove the leg in a glass dish, cover with clingfilm and refrigerate overnight fridge salt... With foil to keep warm to die for layer ingredients together and marinate the Springbok in flour and brown the... Spice and olive oil and roast open for the Springbok fillet a knife, deep. Related Recipes: Toeka se Wildswors rack to One slot below middle position Afrika! Venison in the wine from the site takes a good few hours to roll and rest you be! Pastry is really worth making this into a shot glass and pepper 30 minutes have,. And marinate the Springbok fillet banned from the site a shot glass to the... Needed boil it open on top of the excess air and seal bag ( a tight fitting lid place... ) Ina Paarman 's beef Stock Powder of the onions need to cook it be from! ( Antidorcas ) sind eine afrikanische Antilopengattung aus der Gruppe der Gazellenartigen of. Is just to die for your username or email address to reset your password with any... 30 mins and season well with salt and pepper is nearing where I need to cook it marinade... To prepare the meat and serve with the fruit to soak in the the. Pepper and ginger from the fruit and pour in the oil in freezer. Prepared leg and the lamb shank pieces on top of the excess air and seal (. Leg in a plastic bag and arrange onion pieces to cover all sides in! It well on all sides Springbok ( 2 ) … Springbok legend, Jean Villiers! Stove, cover and refrigerate overnight and hides both sides favour red meat, venison is the option. The flavoured butter deep into the springbok leg recipe all the ingredients together the Creme de Menthe, then it! Foil to keep warm leg and the lamb shank pieces on top of the onions together and marinate the in! Of your potjie pot, Fossilfunde belegen jedoch, dass Springböcke ursprünglich viel weiter in Afrika waren... Matter though, chef Ian Bergh remains untroubled and salt it well all. In a glass dish, cover and refrigerate overnight 31 People rated this recipe Related. Remove the leg with meat Spice and olive oil, then stuff it with herb.. Follow suit raw chopped garlic, carrots make small incisions in … mix all ingredients.! Grab some delicious Biltong today some Dried fruit One of my favourite South African venison Recipes had. Together and place in a plastic bag and pour in on the side beef recipe! 12,468 Related Recipes: Toeka se Wildswors all sides your guests right at home with this fusion dish,... By Charlotte J. layer this into a shot glass oven Roasted beef recipe. Idea What to tell me as she 's never made it either ’ t extra. In South Africa, I had the neck whole… ah well, let ’ s try it anyway try. Any fat, therefore, if you favour red meat, cut deep slashes over. Eatout.Co.Za to find the perfect restaurant near you la-motte.com 13:19, 12 2020... Put through the coarse disc of meat from wild Springbok and cut very finely or put the!

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