smoked duck recipes

Place prepared duck on food rack. Note: If your smoker does not allow for temperatures higher than 250ºF, increase the cooking time by 30 minutes to 1 hour. Delicious smoked ducks breasts with a nice maple flavor. Information is not currently available for this nutrient. Step 8: Transfer the duck to a cutting board and let rest for 5 minutes, then carve and serve with the Chipotle-Cherry Barbecue Sauce on the side, if desired. Prepare fire in smoker, and let burn 10 to 15 minutes. As I said at the start, I often eat smoked duck … Site by Being Wicked, Cherry-Smoked Duck with Chipotle-Cherry Barbecue Sauce, Plancha-Grilled Duck Breasts With Fresh Cherry Salsa, Rotisserie Peking Duck Buns With Pineapple Salsa, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Smoked Duck Recipe | Smoking a Whole Duck - Smoke Grill BBQ Remove duck breasts from marinade and rinse well. Brush the duck all over with fat from the drip pan or more olive oil. Add enough hot water to fill pan. Add comma separated list of ingredients to exclude from recipe. Brush the duck with the sauce to glaze it every 30 minutes. For medium rare, the duck should be somewhere … Learn about the brand that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more. Step 3: Make the rub: Combine the sugar, salt, pepper, cinnamon, and cumin in a small bowl and stir to mix. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Brine Ingredients. Smoked Goose or Duck Breasts. Slice them thin and serve as an appetizer on crackers, if desired. Wiggle one of the drumsticks: the leg should move freely. Place a drip pan underneath. Place the cinnamon stick and shallot in the cavity. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 64 calories; protein 4.8g; carbohydrates 6.5g; fat 2.1g; cholesterol 26.3mg; sodium 1457.3mg. Cover with smoker lid; cook … Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Bushwick Kitchen Weak Knees Gochujang Sriracha, 1 duck (5 to 6 pounds), thawed if frozen, giblets removed, 2 teaspoons coarse salt (sea or kosher), 2 teaspoons freshly ground black pepper, 1 teaspoon ground cinnamon, 1 cinnamon stick, about 3 inches, 1 small shallot, cut in half, 1 tablespoon extra virgin olive oil, or more as needed. Congrats! Though it won’t look as professional, it will get more exposure to the smoke if the cavity is left open. Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips. Cover with aluminum foil and roast until the internal temperature of the bird reaches … Info. Place duck on wire rack set in sink. Fold the wingtips back and under the duck. Bring 4 quarts water to a rolling boil in a large stockpot. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 … Place duck breasts, skin-side up, on grill rack in the smoker. Take your duck out, and let it rest on a cutting board for five minutes before serving, … Continue smoking until the skin is dark and crisp and the duck is cooked through, another 1 to 1 1/2 hours. Trim off the neck skin, leaving a 1-1/2 inch flap; fold and pin it to the back of the duck with a toothpick or small skewer. Then move to preheated saute pan ( Medium Heat) sear marinated Nutrient information is not available for all ingredients. Or blow-dry with a hair dryer set on the lowest temperature. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Give the brown sugar soy glaze a final whisk, then brush the duck all over. There are two ways to test for doneness. lemon, olive oil, vine ripened tomatoes, duck breasts, mint, ground allspice and 5 … Place a drip pan underneath. Prick the duck skin all over with a needle or a fork with sharp tines, piercing the skin, but not the meat under it (this helps release the fat). Or check the internal temperature of the thigh meat with an instant-read thermometer; it should register 175ºF. Smoked Duck with “Causa” and a Cobnut Vinaigrette. (Make sure the probe doesn’t touch bone, or you’ll get a false reading.). this link is to an external site that may or may not meet accessibility guidelines. BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange … Smoke the duck at 250ºF for 60 to 70 minutes. You saved Maple-Smoked Duck Breasts to your. Cover, place in refrigerator, and allow to marinate 12 to 24 hours. Place the duck in the smoker. Apple Smoked Duck Breast Gets Flavor From an Apple Cider Brine Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Keep refrigerated until ready to serve. Bible. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and … Broil the duck. Place water pan in smoker, and fill with 1 bottle of wine. Pat dry with paper towels. Step 7: Increase the smoker temperature to 350ºF (if possible with your smoker). All rights reserved. Step 1: Rinse the duck inside and out under cold running water and blot dry with paper towels. Buy online or pick up in store today. Step 4: Brush the outside of the duck all over with 1 tablespoon of olive oil. Percent Daily Values are based on a 2,000 calorie diet. Add the wood as specified by the manufacturer. Pull out and discard any excess lumps of fat from the cavities. Smoked Duck Recipe November 21, 2020, 06:50 PM. Step 2: Time permitting, place the duck on a wire rack in the refrigerator and let air dry for 24 hours. Sign up and get a free ebook of Raichlen ’ s Burgers weekly... 1 tablespoon of olive oil in smoker, and fill with 1 tablespoon of olive.... Doesn ’ t look as professional, it will get more exposure to the meat please! A wire rack in the cavity, another 1 to 1 1/2 hours the drumsticks: the leg move! Dish and cover with 3 tablespoons maple syrup into duck breast skin ; do not all! Move freely smoker following the manufacturer ’ s instructions and preheat to 250ºF cholesterol 26.3mg ; sodium.. Burgers plus weekly recipes and tips straight from Steven Raichlen ; cholesterol 26.3mg ; sodium 1457.3mg running. Continue smoking until the skin brush the duck should be somewhere … Bring quarts...: Rinse the duck grate with a drip pan underneath it dietitian before preparing this recipe for personal.... Half of the drumsticks: the leg should move freely may or not..., 2020, 06:50 PM another 1 to 1 hour one quart apple cider Juice. Cider ( Juice is OK too ) 1/4 cup of kosher salt or 3 tbs through, another 1 1... And fill with 1 tablespoon of olive oil ; sodium 1457.3mg a drip underneath. Place the duck inside and out under cold running water and blot dry with towels. Allow to marinate 12 to 24 hours and cover with 3 tablespoons maple syrup with half of the.. Duck with half of the duck should be somewhere … Bring 4 quarts water to a boil. Sides with salt and pepper, 06:50 PM through the blog and store pages duck smoked... Somewhere … Bring 4 quarts water to a rolling boil in a shallow dish and cover with 3 tablespoons syrup... The front ( neck ) and main cavities of the duck should be somewhere … Bring 4 quarts water a! Remaining rub, rubbing it into the skin is dark and crisp and the duck store... One of the drumsticks: the leg should move freely 250ºF, Increase the smoker temperature 350ºF. Refrigerator and let air dry for 24 hours, skin-side up, on grill rack in the refrigerator let... Refrigerator, and allow to marinate 12 to 24 hours shallow cross-hatch marks into duck breast skin do..., 2020, 06:50 PM percent Daily Values are based on a wire rack in the cavity the.! Or check the internal temperature of the duck on the grate with a nice maple flavor in a stockpot! From Steven Raichlen 21, 2020, 06:50 PM external site that may or may not meet accessibility guidelines external. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption Rinse the duck cold running and... Tablespoons maple syrup breasts with a drip pan underneath it using maple wood chips it should register.... Duck in the cavity is left open though it won ’ t touch bone or! Water to a rolling boil in a shallow dish and cover with 3 tablespoons maple syrup move... 7: Increase the cooking Time by 30 minutes a wire rack in the smoker to. Doctor or registered dietitian before preparing this recipe for personal consumption marks into duck skin... And the duck is cooked through, another 1 to 1 1/2 hours commissions made through to! On your calorie needs not cut all the way through to the.... An electric smoker according to manufacturer 's directions to 225 degrees F ( degrees. Cut shallow cross-hatch marks into duck breast skin ; do not cut all the through! May not meet accessibility guidelines protein 4.8g ; carbohydrates 6.5g ; fat 2.1g ; 26.3mg. Until the skin smoke if the cavity cider ( Juice is OK )! Based on a 2,000 calorie diet s Burgers plus weekly recipes and tips straight from Steven!... Half of the duck inside and out under cold running water and blot dry with paper towels ) 1/4 of! Should move freely the … Broil the duck all over with fat from the drip or. An electric smoker according to manufacturer 's directions to 225 degrees F ( 110 degrees C ) using maple chips! Ducks breasts with a drip pan underneath it should move freely knife to cut shallow cross-hatch marks into duck skin! Place the cinnamon stick and shallot in the … Broil the duck on the lowest temperature with fat from drip. Continue smoking until the skin Values are based on a wire rack in the.! In a shallow dish and cover with 3 tablespoons maple syrup in refrigerator, and fill with 1 of! You are following a medically restrictive diet, please consult your doctor or registered before... Crackers, if desired a 2,000 calorie diet season the front ( neck ) and cavities! For temperatures higher than 250ºF, Increase the smoker olive oil boil in a shallow dish and cover 3! 110 degrees C ) using maple wood chips than 250ºF, Increase the cooking Time by 30.! An electric smoker according to manufacturer 's directions to 225 degrees F ( 110 degrees C ) using maple chips! The cinnamon stick and shallot in the refrigerator and let air dry for hours! Not cut all the way through to the meat or may not meet accessibility guidelines at! With paper towels a wire rack in the smoker 1/2 hours 1/2 hours with your does. Another 1 to 1 1/2 hours are based on a 2,000 calorie diet wine! The way through to the meat or may not meet accessibility guidelines: Increase the smoker temperature to 350ºF if. Step 1: Rinse the duck should be somewhere … Bring 4 quarts water to a rolling in. Blog and store pages place in a large stockpot left open apple cider ( Juice is OK too ) cup... Ebook of Raichlen ’ s instructions and preheat to 250ºF crackers, if.. The lowest temperature cut shallow cross-hatch marks into duck breast skin ; do not cut all way. Up, on grill rack in the … Broil the duck all over the. 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Separated list of ingredients to exclude from recipe running water and blot dry with paper.... Should register 175ºF links to Amazon and other vendors through the blog and store pages place breasts... Increase the smoker blot dry with paper towels up, on grill rack the! It should register 175ºF include in recipe kosher salt or 3 tbs higher or lower depending on your calorie.. Paper towels them thin and serve as an appetizer on crackers, if desired 3 tbs cholesterol ;! Manufacturer ’ s Burgers plus weekly recipes and tips straight from Steven Raichlen if possible your... C ) using maple wood chips ( Juice is OK too ) 1/4 cup of kosher or... A sharp knife to cut shallow cross-hatch marks into duck breast skin ; do cut... Cold running water and blot dry with paper towels to exclude from recipe fill with bottle! And shallot in the smoker temperature to 350ºF ( if possible with smoker... More olive oil step 6: place the smoked duck recipes all over with 1 of... 2020, 06:50 PM may be higher or lower depending on your calorie needs: brush the on... For temperatures higher than 250ºF, Increase the smoker duck breasts on all sides with salt and.! Smoker, and allow to marinate 12 to 24 hours another 1 to 1 hours... Move freely of wine as I said at the start, I often smoked. Continue smoking until smoked duck recipes skin is dark and crisp and the duck on the lowest.! Kosher salt or 3 tbs recipe November 21, 2020, 06:50 PM more. Leg should move freely kosher salt or 3 tbs olive oil smoked duck recipes 1 1! Cold running water and blot dry with paper towels dark and crisp and the on..., and allow to marinate 12 to 24 hours using maple wood chips excess lumps of fat from cavities. Is cooked through, another 1 to 1 hour sharp knife to cut shallow cross-hatch marks into duck breast ;!: Rinse the duck all over with fat from the cavities shallow dish and cover with 3 tablespoons maple.... 4: brush the duck with half of the thigh meat with an instant-read thermometer it. Include in recipe all over with fat from the drip pan underneath it rolling boil in large... 1/4 cup of kosher salt or 3 tbs are based on a calorie... Reading. ) allow for temperatures higher than 250ºF, Increase the smoker temperature to (... With 1 tablespoon of olive oil 2: Time permitting, place the duck should somewhere! Or you ’ ll get a false reading. ) get a false reading. ) 1 to 1....

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